Tuesday, April 22, 2008
Syrah - All Is Well
Extended maceration continues at 73° F on the Annadel Syrah. The Pod is reading -5° Brix suggesting that the sensor is stuck to the bottom of the tank. Malolactic fermentation is producing enough carbon dioxide at this time to keep the cap floating. Yesterday I popped two more gas cartridges under the Pod lid anyway – one of them was unmarked and turned out to be CO2.
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