Friday, April 4, 2008
Pinot Fermenting In Barrel?
In a word, no. Not fast enough, anyway. Yesterday I pulled a sample from the barrel and took it in for analysis. I was hoping for that magic number of less than 1.00 g/L glucose + fructose. The lab came back this morning with 3.05 g/L, a drop of only 0.9 g/L in almost a week. It is time for me to think about re-inoculating.