Last Friday Vinquiry analyzed the latest sample of the Sangiacomo Chardonnay: 1.32 g/L. This suggests 1) astonishingly good reproducibility of the lab analysis, and 2) that the malo has not moved at all in two weeks. The alternative interpretation – that the analysis is crap and the ferment is moving by some unknon amount – is untenable.
So today I plan to bomb the wine with a huge over-inoculation of bacteria. It's either that, or sulfur the wine and sterile-filter it to bottle when the time comes – which is not the goal I had in mind.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment