| glu+fru | malic | ||
| 03/28/08 | 3.94 | 1.33 | g/L |
| 04/03/08 | 3.05 | ---- | g/L |
| 04/14/08 | 1.18 | 1.22 | g/L |
| 05/02/08 | 0.20 | 1.09 | g/L |
On 5/15/08 I inoculated the Pinot in barrel and carboy with 2.5 grams of Enoferm Alpha malolactic culture, prepared according to directions.
Saturday, June 7, 2008
Catching Up With The Roberts Road Pinot
The Sangiacomo Roberts Road Pinot lot finally completed alcoholic fermentation after the re-inoculation on 4/7.
My personal cutoff for "doneness" on alcoholic fermentation is 1.00 g/L, though I prefer to see on the order of 1/10th that number before I inoculate for malolactic – which is sort of what I did.
On 5/15/08 I inoculated the Pinot in barrel and carboy with 2.5 grams of Enoferm Alpha malolactic culture, prepared according to directions.
On 5/15/08 I inoculated the Pinot in barrel and carboy with 2.5 grams of Enoferm Alpha malolactic culture, prepared according to directions.
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